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Courtesy of Mr. Food Test Kitchen
Prep Time: n/a
Cook Time: 35 Min.
What you need:
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+ 1 qt. fresh strawberries, washed, hulled, and sliced
+ 1/3 c. sugar
+ 1 Tbsp. cornstarch
+ 1/2 loaf French bread, cut into 1/2-inch cubes (about 4 cups)
+ 1/2 c. (1 stick) butter, melted
What to do:
1. Preheat oven to 375°F. Coat an 8-inch square baking dish with cooking spray.
2. In a large bowl, combine strawberries, sugar, and cornstarch; toss to coat. Add bread cubes and butter; mix well. Spoon into baking dish.
3. Bake 35 to 40 minutes, or until bubbly and bread is golden. Serve warm.
Recipe and Image from the Mr. Food Test Kitchen
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