Gluten-Free Flour Blend
Courtesy of Gluten Intolerance Group 6 Servings • 5 Min. Prep TimeIngredients |
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6 c. brown or white rice flour |
2 c. potato starch (also known as potato flour) |
1 c. tapioca flour |
Directions:
1. Combine and use cup for cup in recipes calling for flour.
* Many gluten-free recipes call for a gluten-free flour blend. You may purchase a pre-made blend or mix your own with the rice flour, potato starch, tapioca flour or other gluten free flours such as sorghum or corn flours.
* This recipe is an original formula of Bette Hagman, the Gluten-Free Gourmet
* Courtesy of: Gluten Intolerance Group
Visit www.gluten.org to learn more about gluten intolerance