PHILADELPHIA Chocolate Cheesecakes for Two
Courtesy of Kraft Kitchens 2 Servings • 10 Min. Prep Time • 2 Hr. Chill TimeIngredients |
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2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened |
1 Tbsp. sugar |
1 oz. BAKER'S Semi-Sweet Chocolate, melted |
1/2 c. thawed COOL WHIP Whipped Topping |
2 OREO Cookies |
Directions:
1. Whisk first 3 ingredients in medium bowl until blended. Stir in COOL WHIP.
2. Place 1 cookie in each of 2 paper-lined muffin pan cups; top with cream cheese mixture.
3. Refrigerate 2 hours.