Angus Ring Toss
Courtesy of Kraft Kitchens 8 Servings • 5 Min. Prep Time • 23 Min. Cook TimeIngredients |
---|
24 frozen breaded onion rings |
1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks |
8 hot dog sandwich rolls, split |
1/2 c. BULL'S-EYE Original Barbecue Sauce |
1 c. KRAFT 2% Milk Shredded Cheddar Cheese |
Directions:
1. Cook onion rings as directed on package. When onions are almost done, grill franks 7 to 9 min. or until heated through, turning occasionally and adding buns to the grill to toast for the last few minutes.
2. Spread rolls with barbecue sauce. Insert each frank through 3 onion rings; place in bun.
3. Top with cheese.
* Serving Suggestion: Serve this hot dog with a piece of fresh fruit to round out the meal.
* Substitute: Prepare using your favorite flavor of KRAFT Barbecue Sauce.
* Substitute: Prepare using OSCAR MAYER Selects Uncured Angus Beef Franks.
* Recipe courtesy of Kraft Kitchen