Reindeer Crunch Salad
Courtesy of Mr. Food Test Kitchen 5 Servings • 10 Min. Prep TimeIngredients |
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1 (5-ounce) package mixed baby greens |
1/2 c. dried cranberries |
1/2 c. roasted pumpkin seeds |
1/4 c. diced red onion |
1/2 c. crumbled goat cheese |
1/2 c. seedless raspberry jam or preserves |
2 Tbsp. balsamic vinegar |
2 Tbsp. Dijon mustard |
1/4 tsp. black pepper |
1/4 c. olive oil |
2 Tbsp. water |
Directions:
1. In a large bowl, combine greens, cranberries, pumpkin seeds, red onion, and goat cheese.
2. In a medium bowl, whisk together jam, vinegar, mustard, and pepper until thoroughly combined. Whisk in oil, then water.
3. Just before serving, drizzle 1/4 cup dressing over salad and toss until evenly coated, adding more dressing as desired. Cover and refrigerate any remaining dressing.
Recipe and Image from the Mr. Food Test Kitchen
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