Watermelon BBQ Sauce
Courtesy of National Watermelon Promotion Board 10 Min. Prep Time| Ingredients |
|---|
| 1/2 c. watermelon juice |
| 1/2 c. balsamic vinegar |
| 1/4 c. brown sugar |
| 1/4 c. soy sauce |
| 2 Tbsp. vegetable oil |
| 2 Tbsp. Dijon mustard |
| 2 garlic cloves, minced |
| 2 tsp. red pepper flakes |
Directions:
1. Stir all ingredients together. Pour enough sauce over vegetables, chicken, pork, fish or shellfish to marinate.
2. Cover and refrigerate several hr. or overnight. Baste with additional sauce while grilling or broiling.
3. Sauce not used for marinating or basting can be spooned over cooked vegetables and meats.
* Recipe Courtesy of The National Watermelon Promotion Board
