Asian Honey Soy Glazed Watermelon Balls

Asian Honey Soy Glazed Watermelon Balls

Courtesy of National Watermelon Promotion Board 1 Servings
Ingredients
12 watermelon balls (use a melon baller)
1 c. confectioners' sugar
1 1/2 c. sugar
3/4 c. oyster sauce
1/3 c. Sherry wine
1/3 c. hot water

Directions:

1. Place watermelon balls on 2 10-in. skewers.

2. Then roll in the confectioners' sugar.

3. Separately mix the sauce until the sugar dissolves, pour over watermelon, and serve.

* Recipe By: Joseph K. Poon for the National Watermelon Promotion Board.