Cheddary Pouch Potatoes
Courtesy of Campbell's® Kitchen 4 Servings • 5 Min. Prep Time • 25 Min. Cook TimeIngredients |
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1 can (10-3/4 oz.) Campbell's® Condensed Cheddar Cheese Soup |
1/4 c. milk |
1/2 tsp. garlic powder |
1/4 tsp. onion powder |
4 c. frozen steak fries |
paprika |
Directions:
1. Stir the soup, milk, garlic and onion powders in a large bowl. Stir in the potatoes.
2. Place the potato mixture on 4 (14-in.) squares of heavy-duty aluminum foil. Sprinkle with paprika. Fold the foil to make packets.
3. Heat the grill to medium. Grill the packets for 25 min. or until the potatoes are tender.
* To bake in the oven: Place the packets on a baking sheet and bake at 350°F. for 25 min.